Easy Berries & Cream Fudge

Ingredients

3 Cups White Chocolate Chips

3 Tbsp. Unsalted Butter

14 Oz. Can Sweetened Condensed Milk

1 Cup Fresh or Freeze Dried Strawberries, quartered, divided

Steps

1. Coat the bottom and sides of an 8" inch square baking pan with non-stick baking spray and line with parchment paper. Spread 1/4 cup of strawberries across the bottom of the prepared baking tray.

2. In a medium or large sized pot/saucepan over medium heat, melt together the white chocolate, butter, and sweetened condensed milk. Stir frequently with a rubber spatula until mixture is entirely smooth. Remove from heat.

3. Immediately add 1/2 cup of the berries to the fudge mixture and stir quickly to evenly distribute throughout, then pour into the prepared baking tray and smooth the top with the rubber spatula. Sprinkle the remaining 1/4 cup of strawberries over top of the fudge.

4. Refrigerate for at least 4 hours. Once solidified, remove from the tray and place on a cutting board to slice into squares.

5. Enjoy