Roasted Potatoes

Ingredients

Potatoes, diced (Any)

Olive Oil

Kosher Salt (or Sea Salt)

Black Pepper

Non-stick Cooking Spray

Steps

1. Preheat oven to 400 degrees F and adjust the rack to the upper-third position. Line any sized baking sheet with aluminum foil and lightly coat with non-stick cooking spray, set aside.

2. Wash and scrub potatoes clean then cut into 1” chunks, (if using small potatoes just quarter them), and transfer to a large mixing bowl.

3. Drizzle & toss with enough olive oil to evenly coat all of the potatoes, (it’s best just to eyeball here, be careful not to add too much).

4. Add a pinch or dash of salt and a few grinds of black pepper to the potatoes and toss to evenly distribute. (If you want to season the potatoes with any other herbs or spices, add them in this step. Some great additions are rosemary, thyme, red pepper flakes, oregano, garlic powder, or cajun seasoning!)

5. Transfer the potatoes to the prepared baking sheet and spread them into an even layer.

6. Place in the oven and roast for 45-50 minutes, stopping once halfway through to flip the potatoes, (use a spatula to quickly push the wedges or cubes onto their other flat side, it’s okay if not all of them are flipped perfectly), until golden brown and cooked through, (a fork should easily pierce the potatoes).

7. Remove from the oven and immediately add an extra pinch of flake sea salt before serving.

8. Enjoy!